Apple Chocolate Fudgies GF/DF
I can’t take any credit for this awesome recipe. The crew at Debra’s Natural Foods in West Concord came up with it. It’s a cross between a brownie and cake. Healthy enough for breakfast (in my humble opinion).
10 medjool dates, pitted
4 eggs
1 C nut butter (cashew or almond are best) or 1/2 nut butter and 1/2 coconut oil.
2 T vanilla extract
1 apple peeled, cored and grated
1 apple peeled and diced or grated (yes, that’s 2 apples)
1 t cinn
1 C cacao powder
3/4C maple syrup or agave syrup
1/4 C alternative milk (try one with no sugar!)
1 C almond meal
1 t salt
1 T apple cider vinegar
1 t baking soda
(optional – chopped walnuts for the top)
Oven set for 350 9X13 pan greased
In a food processor with the blade attachment, combine all ingredients except second apple, vinegar and baking soda.
Pulse and then run for one minute.
Add 2nd apple, cider vinegar and baking soda and pulse for an additional 4-5 times.
Spoon bater into prepared pan. Bake about 30 minutes until knife comes out clean.
These will need to be refrigerated.