Those of you who have been following me for a while know I used to post gluten and dairy free recipes on a somewhat regular basis. Life got busy.
This new recipe is so fabulous I wanted to share it. It’s (slightly) adapted from Diane SanFilippo’s Practical Paleo Cookbook.
Ingredients:
1/4C raw tahini
1/2C warmed coconut manna (Nutiva Coconut manna can be found in Whole Foods and other grocery stores: https://bit.ly/2uJzm45)
1T dried, shredded, unsweetened coconut
1t vanilla
3T maple syrup
1/2t cinnamon
pinch of high quality salt
Mix all ingredients together in a small bowl. Place in the refrigerator for an hour or until it hardens slightly. Roll into small, bit-size balls and then dredge them in the topping of your choice: more dried coconut, sesame seeds, or even dip them in melted dark chocolate. Store in the fridge. Enjoy.
